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(401) 453-2333 |
55 Pine Street
Providence, RI 02903 |
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| 10 Steak & Sushi Home » Menu » Lunch |
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(2 pieces per order) |
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Fatty Tuna – Toro |
MKT |
Fresh Water Eel – Unagi |
5.99 |
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Yellowfin Tuna – Kinhada-Maguro |
5.50 |
Yellowtail – Hamachi |
5.99 |
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Bluefin Tuna – Minami-Maguro |
6.99 |
Yellowtail – Hamachi Toro |
MKT |
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Big Eye Tuna – Mebachi-Maguro |
5.99 |
Cooked Shrimp – Ebi |
4.99 |
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Salmon – Sake |
4.99 |
Chilean Sea Bass - Suzuki |
5.99 |
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Coho Salmon – Gin-Zake |
4.99 |
Red Snapper – Tai |
4.99 |
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Octopus – Tako |
4.99 |
| Sashimi 2.99 extra (3 pieces) |
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Yellowfin, Bluefin, Big Eye Sashimi |
17.99 |
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Rolls this good should be illegal!! |
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Roll 10
Maine lobster, smoked salmon, asparagus, avocado, caviar
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12.99 |
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Tempura
Fried
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13.99 |
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Dice "K" Maki
salmon, cucumber, eel & avocado outside, garlic eel sauce
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12.99 |
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California Maki
cucumber, crab, avocado, masago
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6.99 |
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Spider Maki
Soft shell crab, tobiko, avocado, cucumber
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10.99 |
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Bikini Maki
shrimp, crab meat, tamago, caviar, cucumber, spinach
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10.99 |
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Dynamite Maki
Shrimp tempura, caviar, cucumber, avocado
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9.99 |
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Spicy Tuna Maki
Tuna, spicy sauce, scallions, cucumber
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8.99 |
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Screaming Salmon Maki
Salmon, spicy sauce, scallion, cucumber
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8.99 |
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Rainbow Maki
California roll wrapped with salmon, eel, tuna
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11.99 |
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Vegetable Maki
avocado, cucumber, asparagus, spinach, pickled radish
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7.99 |
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Chilean Sea Bass
miso glazed, scallion, cucumber
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9.99 |
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New Philadelphia
smoked salmon, asparagus, cream cheese, umeboshi plum
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7.99 |
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Surf & Turf
grilled beef tenderloin, lobster, asparagus, lobster sauce
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12.99 |
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Our Signature Sushi Sandwich
Yellowtail, salmon, tuna, caviar, two sauces
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14.99 |
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Oyster on the ½ shell
Absolut mignonette (1/2 dozen) |
13.99 |
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5 Jumbo Shrimp
traditional horseradish cocktail sauce |
14.99 |
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Tuna Ceviche
lemongrass, cilantro, ginger juice in coconut shell
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12.99 |
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Seaweed Salad
sesame dressing |
5.99 |
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Beefsteak Tomato
fresh mozzarella, basil oil, balsamic syrup
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8.99 |
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The Wedge
iceberg lettuce, chopped tomato, bleu cheese dressing, crisp bacon
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6.99 |
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Mixed Greens
to go with your entrée |
5.99 |
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A Party of Many Skewers
ginger beef, peanut lime chicken, coconut shrimp, dipping sauce
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10.99 |
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Corn Crusted Calamari
sliced hot peppers, lime-cilantro mayonnaise |
9.99 |
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Edamame
warm soybean pods, fancy salt |
5.99 |
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cup |
bowl |
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New England Clam Chowder |
4.99 |
5.99 |
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White Miso Soup – spinach and tofu |
3.99 |
4.99 |
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Lobster Bisque |
6.99 |
8.99 |
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Salad Dressings - Green Goddess, Cabernet Sauvignon Vinaigrette, 10,000 island, Bleu Cheese, Balsamic Vinaigrette |
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Chinese Chicken Salad
soy sake poached chicken, ginger sesame noodles, Thai peanut sauce
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9.99 |
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Cobb Salad
house smoked turkey, fancy bleu cheese, avocado, crisp bacon, hard cooked egg, plum tomatoes, red onion |
9.99 |
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Chef Cardini’s Great Caesar
egg free of course, this is the 21st century with grilled marinated chicken |
10.99 |
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Organic Steak Salad
sliced organic beef, baby arugula, bleu cheese, pickled red onion, bacon, mustard vinaigrette |
9.99 |
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Seared Tuna Salad
fresh Ahi tuna, sesame crust, mixed greens, cucumbers, crisp lotus root, balsamic soy dressing
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13.99 |
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Served with hand cut spiral fries, slaw or side salad. |
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Yellowfin Tuna Burger
soy glaze, wasabi mayonnaise |
12.99 |
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Ten Prime Sirloin Burger
prime beef, bleu cheese, crisp bacon, tomatoes, grilled onions on a toasted bollo |
9.99 |
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Grilled Chicken Club
marinated chicken breast, lettuce, tomato, crisp bacon, herb mayonnaise, rosemary foccacia |
8.99 |
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Delmonico Steak Sandwich
caramelized onions, swiss cheese |
12.99 |
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Sushi Bento Box
nigiri and maki, sticky rice, tempura vegetables, seaweed salad |
10.99 |
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Petite Filet Mignon
garlic smashed potatoes, three onion demi-glace |
19.99 |
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Grilled Prime Meatloaf
Prime ground sirloin, three onion demi-glaze, garlic smashed potatoes, onion strings
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10.99 |
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Steak Frites
marinated hanger steak, maitre d' hotel butter, hand cut fries |
10.99 |
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Sake Cured Salmon
mahogany glazed, wasabi smashed, bok choy |
13.99 |
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Maine Crab Cakes
remoulade sauce, curly fries, veggie slaw |
12.99 |
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Jumbo Shrimp and Tenderloin
garlic roasted tomatoes, mushrooms, white cheddar cream sauce, fettucine |
13.99 |
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All Natural Chicken Breast
crisp shallot, smashed potatoes, stir fried spinach |
10.99 |
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Cheryl’s Wedding Cake
serves 2-6 |
13.99 |
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Crème Brulee
rich custard, glazed with sugar |
8.99 |
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Artisan Cheese Plate
small batch, old world, hand crafted cheeses |
12.99 |
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Bananas Foster Bread Pudding
Jack Daniels creme anglaise, caramel ice cream |
6.99 |
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Thierry Triolet Grand Reserve Brut, a'Bethon NV |
14 |
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Castellarin Pinot Grigio, Venezie 2006 |
9 |
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Bortoluzzi Pinot Grigio, Fruili 2006 |
11 |
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J Pinot Gris, Russian River Valley 2006 |
9.5 |
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Knyphausen “Baron K” Riesling, Rheinghau 2005 |
10.5 |
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Beringer White Zinfandel, Napa 2006 |
7 |
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Chateau Ste. Michelle Sauvignon Blanc, CA 2005 |
10.5 |
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St. Francis Chardonnay, Sonoma 2005 |
10 |
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Jed Steele Chardonnay, CA 2006 |
12.5 |
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Ferrari-Carano Fume Blanc, Sonoma Coast, CA 2006 |
12.5 |
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Sensi Chianti Reserva, Italy 2003 |
10.5 |
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Victor Hugo Zinfandel, Paso Robles 2005 |
12.5 |
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Laetitia Pinot Noir, Arroyo Grande 2006 |
11 |
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Wild Horse Pinot Noir, Central Coast 2005 |
16 |
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Red Diamond Merlot, WA 2003 |
9 |
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Red Head Barrel Monkey Shiraz, McLaren Valley 2004 |
12.5 |
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Rodney Strong Cabernet, Sonoma 2004 |
11 |
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Oberon Cabernet, Napa 2003 |
12.5 |
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Newton Claret, Napa 2004 |
15 |
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