Summer Restaurant Week 2017

 

Lunch menu • 16.95 per person

FIRST COURSE

Choice of

Watermelon Gazpacho ~ Narragansett feta

Kung Pao Calamari ~ sweet & spicy soy glaze, grilled pineapple, crushed cashews

SECOND COURSE

Choice of

Thai Steak Salad* ~ arugula, jímaca, concasse cucumber, julienne carrots, sprouts, Thai vinagrette

Ahi Tuna Slider* ~ blackened rare, pickled onions, wasabi aïoli, baby greens

THIRD COURSE

Coconut Gelato

 

Dinner menu • 34.95  per person

FIRST COURSE

Choice of

Watermelon Gazpacho ~ Narragansett feta

Blistered Shishito Peppers ~ yuzu salt

SECOND COURSE

Choice of

Tuna Pizza* ~ shaved yellowfin tuna, anchovy aïoli, baby tomatoes, sliced jalapeño 

Miso Organic Cured Salmon* ~ stirred fried quinoa, snow peas, bok choy, shiitake mushrooms, kabayaki glaze

Filet 10* ~ filet mignon, haricot verts, garlic smashed potatoes, mushroom demi-glaze, crispy onion strings

THIRD COURSE

Choice of

Raspberry Prosecco Sorbet ~ fruit carpaccio

Chocolate Hazelnut Lava Cake~ coconut ice cream

 

 

 

 

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