Ashely Power General Manager
Chef Brittany is a Rhode Island native who grew up in East Providence. During her undergrad, Brittany spent time abroad in Germany and New Zealand where she was able to learn & work in different kitchens.
Brittany graduated with a Bachelors of Science in Culinary Arts from Johnson & Wales University. She went on to further her culinary expertise in the Greater Boston area, later returning to her home state.
In her spare time Brittany enjoys being out in nature where she taps Maple trees to make syrup as well as brews her own wines & ciders!
Brittany Muggle Executive Chef
Chef Brittany is a Rhode Island native who grew up in East Providence. During her undergrad, Brittany spent time abroad in Germany and New Zealand where she was able to learn & work in different kitchens.
Brittany graduated with a Bachelors of Science in Culinary Arts from Johnson & Wales University. She went on to further her culinary expertise in the Greater Boston area, later returning to her home state.
In her spare time Brittany enjoys being out in nature where she taps Maple trees to make syrup as well as brews her own wines & ciders!
Harrison Elkhay President
Since he first exploded on the Rhode Island culinary scene in the early 1980's, John Elkhay has been considered one of the industry’s top chefs and restaurateurs, receiving local, regional and national accolades. Upon completing his culinary studies at Johnson & Wales University, John honed his skills at several acclaimed restaurants including the Waldorf Astoria Hotel and Nantucket’s Jared Coffin House. Finding his way back to Rhode Island, John began turning local hot spots like Inprov, Catering Collaborative, and Atomic Grill into gold. He stoked the flame of the fire of Providence’s culinary renaissance in 1997 with the opening of his first restaurant - the sexy, romantic and artistically inspired XO Café.
Now, John is the ever-present, creative genius and culinary Maestro of Chow Fun Food Group, which owns and operates some the most acclaimed dining locations in Providence: 10 Prime Steak & Sushi, Xaco Taco, OZ Tacos & Tequila, and Harry’s Bar & Burger, as well as Veritas Catering. Just as his culinary prowess has helped shape the City into a dining destination, it is his efforts outside of the kitchen and in the community that have perhaps made an even larger impact.
John Elkhay Maestro
Since he first exploded on the Rhode Island culinary scene in the early 1980's, John Elkhay has been considered one of the industry’s top chefs and restaurateurs, receiving local, regional and national accolades. Upon completing his culinary studies at Johnson & Wales University, John honed his skills at several acclaimed restaurants including the Waldorf Astoria Hotel and Nantucket’s Jared Coffin House. Finding his way back to Rhode Island, John began turning local hot spots like Inprov, Catering Collaborative, and Atomic Grill into gold. He stoked the flame of the fire of Providence’s culinary renaissance in 1997 with the opening of his first restaurant - the sexy, romantic and artistically inspired XO Café.
Now, John is the ever-present, creative genius and culinary Maestro of Chow Fun Food Group, which owns and operates some the most acclaimed dining locations in Providence: 10 Prime Steak & Sushi, Xaco Taco, OZ Tacos & Tequila, and Harry’s Bar & Burger, as well as Veritas Catering. Just as his culinary prowess has helped shape the City into a dining destination, it is his efforts outside of the kitchen and in the community that have perhaps made an even larger impact.