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STARTERS ENTRÉES SIDES DRINKS DESSERTS

APPETIZERS

EDAMAME

sea salt

$18

PARTY OF MANY SKEWERS*

teriyaki beef tenderloin, coconut shrimp, peanut chicken satay, garlic mango sauce

$18

$22

CRISPY TATAKI*

seared black pepper tuna, avocado & marinated cucumber, crispy rice cake, micro wasabi

$22

$18

RHODE ISLAND CALAMARI

banana peppers, jalapeño tartar sauce

$18

WHITE MISO SOUP

shiitake mushrooms, tofu, scallions

WAKAME SEAWEED

cucumber, sesame dressing

SALADS

$16

BURRATA

mixed greens, roasted chickpeas, red bell pepper, black garlic molasses, turmeric dressing

$16

$14

EBI INARI

shrimp, spicy crab salad, avocado, yuba, seaweed salad, cucumber, sesame kabayaki

$14

CAESAR

romaine hearts, white anchovy, shaved parmesan, miso garlic dressing

$14

BLT WEDGE

iceberg, crisp bacon, tomato, gorgonzola

$14

RAW BAR

$24

RI LOCAL OYSTERS*

½ dozen

$24

$46

RI LOCAL OYSTERS*

dozen

$46

$16

SHRIMP

jumbo shrimp (4), old bay

$16

SASHIMI

NIGIRI (2pc) $8 / SASHIMI (3pc) $12

maguro* ahi tuna

shiro-maguro* escolar

hamachi* yellowtail

sake* salmon

suzuki* sea bass

ebi* shrimp

ROLLS

$18

HAMACHI JALAPEÑO SASHIMI*

cucumber, yuzu ponzu, sesame, micro wasabi

$18

$10

KING SALMON NIGIRI*

black tobiko, micro wasabi

$10

$24

WAGYU NIGIRI*

seared wagyu ribeye, tobiko, gold flakes

$24

$22

CRUNCHY MUNCHIE

fried coconut shrimp, tempura crab, honey truffle aïoli

$22

$18

PHILLY TEN ROLL*

asparagus, cream cheese, avocado, torched salmon, honey truffle aïoli, sriracha soy, bubu arare

$18

$22

XO ROLL*

avocado & spicy crab salad, seared beef carpaccio, crispy onions, spicy mayo, eel sauce

$22

$20

SUSHI SANDWICH*

tuna, salmon, hamachi, spicy mayo, sriracha

$20

MONGOLIAN TUNA ROLL*

tuna, avocado, asparagus, seared mongolian beef, scallion, sriracha

$20

$26

PRIME ROLL*

lobster, tempura asparagus, beef carpaccio, truffle chili oil

$26

$22

TIGER ROLL

cucumber & coconut shrimp topped with torched kanikama, cajun spice, spicy mayo, eel sauce

$22

$18

NAKED RANGOON ROLL

cucumber-avocado roll topped with crab rangoon, torched with sriracha, bubu arare

$18

$16

CALIFORNIA

lump crab, cucumber, avocado, tobiko

$16

$18

SPICY AHI TUNA*

cucumber, spicy mayo, togarashi

$18

$20

MORRIS ROLL*

tempura shrimp, asparagus, cucumber, topped with tuna & spicy crab salad

$20

$22

FIRECRACKER ROLL*

spicy tuna, shrimp tempura, cucumber, ahi tuna, spicy mayo, eel sauce, bubu arare

$22

$20

PROVIDENCE ROLL*

beef teriyaki, cucumber, cream cheese, torched with togarashi & green curry soy sauce

$20

$22

PEPPERED DRAGON*

tempura shrimp, asparagus, spicy crab salad, black pepper tuna, marinated cucumbers, spicy mayo

$22

$16

SPICY “TUNA”

avocado, cucumber, pressed watermelon, vegan spicy mayo

$16

$18

OYSTER MUSHROOM ROLL

tempura oyster mushroom, carrot, cucumber

$18

10 SPECIALTIES

$58

FILET*

garlic mashed, haricot verts, bone marrow bordelaise

$58

$36

CHICKEN CHOP MARSALA

wild roasted mushrooms, garlic mashed, marsala jus

$36

$34

MEATLOAF

certified angus beef, bacon wrapped, garlic mashed potatoes, melted gorgonzola, crispy onions

$34

$36

ATLANTIC SALMON*

jerk spiced, grilled asparagus, garlic cream, tomatoes, spinach

$36

~ 2–3 lbs — Market Price

LOBSTER

alive & kicking atlantic lobsters, steamed or baked stuffed

~ 2–3 lbs — Market Price

FROM THE GRILL

$54

FILET MIGNON*

10 oz

$54

$56

BACON WRAPPED FILET MIGNON*

10 oz

$56

PRIME NEW YORK SIRLOIN*

14 oz

$56

$58

CERTIFIED ANGUS RIBEYE*

18 oz

$58

$75

BONE-IN KANSAS CITY CUT*

20 oz

$75

$65

TERES MAJOR*

australian wagyu, 9 oz

$65

$85

SNAKE RIVER FARMS HEART OF RIBEYE*

american wagyu, 8 oz

$85

$65

SNAKE RIVER FARMS FLAT IRON*

american wagyu, 10 oz

$65

$132

TOMAHAWK RIBEYE*

certified angus, 30 oz, bbq tea rubbed

$132

TOPPERS

$10

STEAK DIANE

sautéed onions & mushrooms, brandy cream sauce

$10

$16

CRAB OSCAR*

lump crab, asparagus, hollandaise

$16

SHRIMP SCAMPI

jumbo shrimp, garlic & white wine sauce

$16

$20

BACON WRAPPED SCALLOPS*

day boat scallops (3), applewood smoked bacon

$20

$10

GORGONZOLA

melted, rosemary demi-glace

$10

ACCOMPANYING SAUCES

choose one complimentary

hollandaise

ri mushroom demi-glace

béarnaise

brandy-cream

horseradish aïoli

SIDES

$14

JUMBO ASPARAGUS

hollandaise*

$14

$11

SPINACH

sautéed or creamed

$11

$14

MAPLE BACON BRUSSELS SPROUTS

truffle aïoli

$14

DEATH BY BUTTER MASHED POTATOES

$14

$12

GARLIC MASHED POTATOES

$12

TRUFFLE PARMESAN FRIES

béarnaise*

$12

$14

BACON MAC & CHEESE

$14

$24

LOBSTER MAC & CHEESE

$24

$12

JAPANESE SWEET POTATO

crispy fried, soy glaze, garlic confit

$12

COCKTAILS

$16

ESPRESSO MARTINI

absolut vanilla, kahlúa, tia maria, espresso

$16

$15

MOJITO

bacardi superior, muddled lime, mint

$15

SANGRIA

red, white, or seasonal

$15

$16

PEAR MARTINI

absolut pear, licor 43, lemon, ginger

$16

THE BARONESS

cazadores reposado, aperol, blood orange, lemon, grapefruit, rosemary

$16

SMOKE SHOW

maker’s mark, luxardo, vermouth, black walnut bitters

$16

NIGHTMARE ON PINE

tito’s, italicus, blackberry, chai, lime, cinnamon smoke bubble

$16

$18

APPLE BUTTER JEANS

hennessy vs, cointreau, apple butter syrup, lemon, brûléed orange wheel

$18

DEVIL WENT TO GEORGIA

lapsang souchong bourbon, giffard peach, cynar

$18

$16

SMASHING PUMPKINS

captain morgan, myers dark rum, pumpkin coconut syrup

$16

$17

HONEY SAFFRONI

saffron bombay, campari, sweet vermouth, honey, blood orange

$17

SANTERIA

ocho blanco, allspice dram, pomegranate, ginger, lime

$17

WINE BY THE GLASS

$10

BUBBLES

TorreseIla Rosé Prosecco — Italy

$10

WHITE

$10

Dr. Loosen Riesling — Mosel ’22

$10

$12

Kim Crawford Sauvignon Blanc — Marlborough ’23

$12

$13

Domaine AIX Rosé — Provence ’23

$13

$14

Santa Margherita Pinot Grigio — Valdadige ’23

$14

$15

Sonoma-Cutrer Chardonnay — Sonoma Coast ’22

$15

$17

Whispering Angel Rosé — Provence ’23

$17

RED

$16

Cambria Pinot Noir — Santa Maria ’21

$16

$21

Belle Glos Dairyman Pinot Noir — Russian River ’21

$21

$16

Ely Callaway Cabernet — Paso Robles ’21

$16

$28

Jordan Cabernet — Alexander Valley ’19

$28

$13

Norton Reserve Malbec — Mendoza ’20

$13

$12

Carpineto Dogajolo Sangiovese — Tuscany ’21

$12

$22

The Prisoner Red Blend — Napa ’22

$22

$25

Hess Lion Tamer Red Blend — Napa ’21

$25

BEER, CIDER & SELTZER

$11

CASTLE ISLAND FIVER IPA — MA

$11

DOWNEAST ORIGINAL CIDER — MA

FIDDLEHEAD IPA — VT

$12

FINBACK ROLLING IN CLOUDS IPA — NY

$12

$10

OXBOW LUPPOLO PILSNER — ME

$10

$11.5

PROCLAMATION TENDRIL IPA — RI

$11.5

SAPPORO 22oz — Japan

$5.5

SIERRA NEVADA PALE ALE — CA

$5.5

GUINNESS STOUT 14.9oz — Ireland

$10

DOGFISH HEAD BLOOD ORANGE & MANGO CRUSH — DE

$10

ZERO PROOF

APPLE BARREL

ritual whiskey, apple butter syrup, lemon, cinnamon

$10

PRINCESA

lyre’s aperitif, grapefruit, lemon, blood orange, sparkling water, grilled grapefruit

$10

NO-CUS POCUS

ritual tequila, lime, chai, blackberry

$10

POMEGRANATE MINT MULE

pomegranate, ginger beer, lime, mint

ATHLETIC UPSIDE DAWN (N/A beer)

SAM ADAMS JUST THE HAZE (N/A IPA)

SWEET THINGS

$12

GRAND MARNIER CRÈME BRÛLÉE

cotton candy

$12

CHOCOLATE SILK PIE

raspberry coulis, oreo® cookie crust

$12

$14

BANANA BREAD PUDDING

vanilla ice cream, crème anglaise, caramel

$14

$16

APPLE CHURRO CHEESECAKE

apple butter, spiced apple compote, brown butter caramel

$16

COCKTAILS

$16

BOOZY CARAJILLO

1800 silver, espresso, licor 43, orange bitters, cocoa powder

$16

PB BLONDIE

skrewball peanut butter whisky, white chocolate liqueur, nocell walnut liqueur, caramel drizzle

$16

S’MORES

absolut vanilla, chocolat triple chocolate liqueur, rumchata, marshmallow, graham cracker ~ smoked glass

$16

CHERRY LOLA

red wine, cointreau, black cherry syrup, topped with coke and an ice cream float

$16